Air-fryer Garlic Butter Mushroom Recipe

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Air-fryer Garlic Butter Mushroom Recipe 

Air Fryer mushrooms need just a few ingredients and take very little effort. Air Fryer Mushrooms are easy, elegant, and full of garlicky flavor! Mushrooms are seasoned and tossed with a bit of oil. Cook until tender and then toss with garlic butter. So simple.

PREP TIME: 10minutes 

COOK TIME: 10minutes 

TOTAL TIME: 20minutes 

SERVINGS: 4

Ingredients For Air-fryer Garlic Butter Mushroom Recipe 

⭐1 pound mushrooms cleaned (and halved if large)

⭐1 tablespoon olive oil

⭐2 teaspoons soy sauce

⭐pepper to taste

⭐1 tablespoon garlic butter melted

⭐1 tablespoon fresh parsley finely chopped

Instructions For Air-fryer Garlic Butter Mushroom Recipe 

⭐Preheat air fryer to 400°F.

⭐Toss mushrooms with olive oil and soy sauce, season with pepper.

⭐Place mushrooms in the air fryer for 6-8 minutes, shaking the basket after 4 minutes.

⭐Remove from the air fryer and place in a small bowl. Toss with garlic butter and parsley.

⭐Serve warm.

NOTES:

◾No Garlic Butter? No Problem! Mix one small clove of garlic (if your clove is large, just use half unless you love a big kick of garlic) with 1/4 cup of salted butter and a pinch of parsley. Melt 1 tablespoon for this recipe and slather the rest on French bread or serve as steak butter on Air Fryer Steaks!

◾To wash mushrooms give them a quick rinse in a colander, gently brush off any dirt and pat them dry.

◾Don’t toss with the soy sauce until just before cooking.

◾For the best air fryer mushrooms, be sure to preheat the Air Fryer before cooking.

◾Avoid crowding the basket so they can get crispy all around. If cooking for a crowd, cook a couple of batches and then heat both for 1 minute or so before serving.

NUTRITIONAL INFO:

Calories: 83, Carbohydrates: 4g, Protein: 4g, Fat: 7g, Saturated Fat: 2g, Cholesterol: 8mg, Sodium: 199mg, Potassium: 361mg, Fiber: 1g, Sugar: 2g, Vitamin A: 172IU, Vitamin C: 4mg, Calcium: 3mg, Iron: 1mg

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