Air fryer Meatballs
Air fryer meatballs are a delicious and healthier alternative to traditionally fried meatballs. Here’s a simple and tasty recipe for the BEST air fryer meatballs:
Ingredients For Air fryer Meatballs
- 450 grams ground meat (beef, chicken, turkey, or a mix)
- 1/2 cup breadcrumbs (regular or panko)
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon Italian seasoning (or a mix of dried basil, oregano, and thyme)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- Cooking spray or oil spray
Instructions For Air fryer Meatballs
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- In a large bowl, mix the ground meat, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, Italian seasoning, salt, and black pepper. Use your hands to thoroughly combine everything.
- Lightly spray the air fryer basket with cooking spray or oil spray to prevent the meatballs from sticking.
- Shape the meat mixture into meatballs of the desired size. A common size is approximately 1 to 1.5 inches in diameter.
- Place the meatballs in a single layer in the preheated air fryer basket. Ensure there is some space between the meatballs for proper air circulation.
- Air fry the meatballs at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through to ensure even cooking. The exact cooking time may vary based on the size of your meatballs and the air fryer model you are using.
- To check for oneness, cut a meatball to make sure it is cooked through. There should be no pink in the centre.
- Once the meatballs are cooked through and have a nice golden colour on the outside, remove them from the air fryer and let them rest for a few minutes before serving.
- Serve the air fryer meatballs with your favourite dipping sauce, marinara sauce, or use them in pasta dishes, sandwiches, or appetisers.
- Feel free to customise this recipe by adding other seasonings, herbs, or spices that you like. Enjoy your delicious and healthier air fryer meatballs!
Storage:
Keep leftover meatballs in an airtight container or a zippered bag in the fridge for up to 4 days and in the freezer for up to a month.