This recipe for Air Fryer Mongolian Beef cooks thin slices of beef to perfection, covered in a flavorful, savoury sauce.This Air Fryer Mongolian meat is so flavourful, crispy, and incredibly tasty that it will leave you licking your fingers and begging for more!

SET UP TIME: Ten minutes for cooking time
COMPLETE TIME: Fifteen minutes
TOTAL: Twenty-five minutes
SERVINGS: Two portions

INGREDIENTS FOR AIR FRYER MONGOLIAN BEEF:

1. One-pound flank steak
2. 1/4 cup cornflour
3. One-fourth cup oyster sauce
4. One-fourth cup brown sugar
5. One tablespoon of honey
6. A half-tsp lemon juice
7. One teaspoon of garlic powder
8. A half-tsp of onion powder
9. 1/8 teaspoon ground ginger
10. 1 tsp chopped green onion with sesame seeds, optional

INSTRUCTIONS FOR AIR FRYER MONGOLIAN BEEF:

• Slice the flank steak thinly, then lightly dust each slice with cornflour. After adding the steak strips to the air fryer basket, liberally mist with cooking oil. After flipping each piece, spray the opposite side. For seven minutes, air fried at 370 degrees.
• As the steak cooks, mix together oyster sauce, ground ginger, onion powder, honey, lemon juice, brown sugar, and garlic powder in a mixing bowl.
• Transfer the sauce to a medium-sized saucepan and heat it until it gently boils. After it thickens, turn off the heat and combine the cooked steak with the sauce, tossing to coat.
• Garnish with chopped green onions and sesame seeds and serve over rice.

VERY USEFUL NOTES:
Make sure you have thin, even slices when you slice the steak. This will assist in perfectly cooking everything.
For this dish as well as all other Air Fryer recipes, always use cooking oil with a high smoke point.