All right, it is sometimes okay to splurge! And avocado toast with two fried eggs and roasted tomatoes sounds like a delicious way to do it. The dish have sliced beef on it, which adds another layer of flavor and protein. Here’s a recipe for avocado toast with fried eggs and roasted tomatoes in case you’re inspired to try making it yourself:
Ingredients:
- 1 ripe avocado
- 2 slices of bread
- 2 eggs
- 1 tomato, sliced
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Toss the tomato slices with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are softened and slightly caramelized.
- Toast the bread to your liking.
- While the bread is toasting, heat some olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness.
- Once the toast is done, spread the avocado on top. Top with the roasted tomatoes and fried eggs.
- Season with additional salt and pepper to taste.
Enjoy!