Avocado toast with fried eggs and roasted tomatoes

All right, it is sometimes okay to splurge! And avocado toast with two fried eggs and roasted tomatoes sounds like a delicious way to do it. The dish have sliced beef on it, which adds another layer of flavor and protein. Here’s a recipe for avocado toast with fried eggs and roasted tomatoes in case you’re inspired to try making it yourself:


  • 1 ripe avocado
  • 2 slices of bread
  • 2 eggs
  • 1 tomato, sliced
  • Olive oil
  • Salt and pepper to taste


  1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Toss the tomato slices with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are softened and slightly caramelized.
  3. Toast the bread to your liking.
  4. While the bread is toasting, heat some olive oil in a skillet over medium heat. Crack the eggs into the skillet and cook them to your desired doneness.
  5. Once the toast is done, spread the avocado on top. Top with the roasted tomatoes and fried eggs.
  6. Season with additional salt and pepper to taste.


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