Bubble Up Chicken Pot Pie: A Comfort Food Revolution
Who doesn’t love a hearty, comforting meal that warms the soul? Imagine a dish that combines the creamy, savory goodness of a chicken pot pie with the ease and simplicity of a casserole. Enter Bubble Up Chicken Pot Pie – a delightful, crowd-pleasing meal that’s perfect for any night of the week. This dish takes the classic flavors of chicken pot pie and gives them a fun, bubbly twist, making it a favorite for both kids and adults alike.
What is Bubble Up Chicken Pot Pie?
A Twist on a Classic
Bubble Up Chicken Pot Pie is a modern take on the traditional chicken pot pie. Instead of the usual pie crust, this recipe uses biscuit dough that “bubbles up” as it bakes, creating a delicious, fluffy topping. The biscuits absorb the savory filling, making each bite a perfect blend of creamy chicken and vegetables with a tender, flaky crust.
Why “Bubble Up”?
The term “bubble up” comes from the way the biscuit dough rises and puffs up during baking. As the dough expands, it creates a delightful bubbly texture that is both visually appealing and incredibly tasty.
Ingredients Needed
For the Filling
- 2 cups cooked chicken, shredded or diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- 1/2 cup diced onions
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
For the Biscuit Topping
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/4 cup melted butter
How to Make Bubble Up Chicken Pot Pie
Step-by-Step Instructions
Preparing the Filling
- Cook the Chicken: If you haven’t already, cook and shred or dice the chicken. Rotisserie chicken works great for this recipe.
- Mix the Ingredients: In a large bowl, combine the cooked chicken, frozen vegetables, cream of chicken soup, chicken broth, milk, onions, garlic powder, salt, and pepper. Stir until well mixed.
Assembling the Casserole
- Prepare the Baking Dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Add the Filling: Pour the chicken and vegetable mixture into the prepared baking dish.
- Top with Biscuits: Cut each biscuit into quarters and place them evenly over the chicken mixture. Drizzle melted butter over the top.
Baking
- Bake: Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Tips for Perfect Bubble Up Chicken Pot Pie
Use Pre-Cooked Chicken
Using pre-cooked chicken, such as rotisserie chicken, saves time and adds flavor. You can also use leftover chicken from another meal.
Customize Your Vegetables
Feel free to customize the vegetables based on your preferences or what you have on hand. Fresh vegetables can be used, but make sure to cook them slightly before adding them to the mixture.
Season to Taste
Don’t forget to taste your filling before baking. Adjust the seasonings as needed to ensure your pot pie is flavorful.
Serving Suggestions
Perfect Pairings
- Green Salad: A fresh green salad with a tangy vinaigrette pairs beautifully with the rich pot pie.
- Garlic Bread: Serve with a side of garlic bread for an extra indulgent meal.
Storing and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.
Why You’ll Love Bubble Up Chicken Pot Pie
Comfort in a Dish
This dish is the epitome of comfort food. The creamy filling and fluffy biscuit topping make it a meal that everyone will love.
Easy to Make
With simple ingredients and straightforward steps, this recipe is perfect for busy weeknights or when you need a quick, satisfying meal.
Family-Friendly
Kids and adults alike will enjoy this fun twist on a classic dish. It’s a great way to sneak in some vegetables, too!
Variations to Try
Mexican Bubble Up Pot Pie
Add a Mexican twist by incorporating ingredients like black beans, corn, diced tomatoes, and taco seasoning. Top with shredded cheese before baking.
Vegetarian Bubble Up Pot Pie
For a vegetarian version, substitute the chicken with more vegetables or a meat substitute, and use cream of mushroom soup instead of cream of chicken.
Buffalo Chicken Bubble Up Pot Pie
Add some heat with buffalo sauce! Mix cooked chicken with buffalo sauce and ranch dressing before adding to the filling. Top with crumbled blue cheese if desired.
FAQs About Bubble Up Chicken Pot Pie
1. Can I Use Homemade Biscuit Dough?
Yes, homemade biscuit dough can be used. Just make sure to cut it into small pieces to allow it to bubble up properly.
2. Can I Freeze Bubble Up Chicken Pot Pie?
Yes, you can freeze it before baking. Assemble the dish, cover it tightly, and freeze. When ready to bake, thaw overnight in the refrigerator and bake as directed.
3. What Can I Substitute for Cream of Chicken Soup?
You can use cream of mushroom soup or make a homemade white sauce as a substitute for cream of chicken soup.
4. How Can I Make This Dish Healthier?
Use low-fat milk, reduced-sodium broth, and low-fat cream of chicken soup to make a lighter version. You can also add more vegetables to increase the nutritional value.
5. Can I Make This Dish Ahead of Time?
Yes, you can assemble the dish ahead of time and refrigerate it until ready to bake. This makes it a great option for meal prep or entertaining.
Conclusion
Bubble Up Chicken Pot Pie is a delightful twist on a beloved classic, combining the comforting flavors of chicken pot pie with the ease of a casserole. Whether you’re looking for a quick weeknight dinner or a dish to impress your family and friends, this recipe is sure to become a favorite. Give it a try and discover why this bubbly, comforting meal is a hit in kitchens everywhere.