Chicken Bacon Ranch Roll-Ups

Chicken Bacon Ranch Roll-Ups


  • 6 slices of mozzarella cheese
  • 1 1/2 cups of cooked, shredded, or grilled chicken
  • 1/4 cup of cooked bacon (2-3 slices)
  • 1 tablespoon of low-carb ranch dressing
  • 1 teaspoon of finely sliced green onion


  1. In a bowl, combine the shredded chicken, cooked bacon, ranch dressing, and green onions. Set aside.
  2. Preheat the oven to 350°F and line a large baking sheet with a silicone baking mat.
  3. Arrange the mozzarella slices on the silicone baking mat. Bake for 5-7 minutes until the cheese is bubbling and the edges are golden brown.
  4. Remove from the oven and let cool for about a minute until still pliable but cool enough to handle.
  5. Spread the chicken bacon ranch mixture along one edge of each mozzarella slice. Roll up tightly, with the seam side down.

Weight Watchers points:

Weight Watchers points: 5 points per roll-up (approximate, may vary based on specific ingredients used).

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