Cooking sausage in the air fryer

Cooking sausage in the air fryer is a fantastic method to get evenly cooked, deliciously crispy sausages with minimal fuss and mess. Air frying sausages not only speeds up the cooking process compared to traditional methods but also reduces the amount of oil needed, making it a healthier option. Here’s a simple guide to help you cook sausages perfectly in your air fryer.


  • Sausages (Your choice of type, such as Italian, bratwurst, or breakfast sausages)


  • Air fryer


1. Preparation:

  • If your sausages are linked together, cut them apart to ensure they cook evenly.
  • There’s no need to pierce the sausages. Keeping their skins intact prevents them from drying out.

2. Preheat the Air Fryer:

  • Preheat your air fryer to 180°C (350°F). This step helps to start the cooking process quickly and ensures your sausages cook evenly.

3. Cooking the Sausages:

  • Place the sausages in the air fryer basket. Make sure to space them out well so the air can circulate freely around each sausage, which is key for achieving an even cook and crispiness.
  • Cook for about 10-15 minutes, depending on the size and thickness of the sausages. Shake the basket or turn the sausages halfway through the cooking time to ensure they brown evenly on all sides.

4. Check for Doneness:

  • The sausages should be golden brown all around. Use a meat thermometer to check if they are cooked through; the internal temperature should reach at least 160°F (71°C) for pork and beef sausages, or 165°F (74°C) for chicken or turkey sausages.

5. Serving:

  • Remove the sausages from the air fryer and let them rest for a few minutes before serving. This resting period allows the juices to redistribute throughout the sausage, making them moist and flavorful.

Tips for Perfect Air Fryer Sausages:

  • No Overcrowding: Avoid crowding the air fryer basket to ensure the sausages cook evenly and get a nice crispy exterior.
  • Flavor Variations: You can add some seasonings or herbs to the sausages before cooking if you want extra flavor. Paprika, garlic powder, or Italian seasoning work well.
  • Cleaning Up: Place a piece of bread at the bottom of the air fryer basket under the sausages. It will soak up the grease and make cleanup easier.

Serving Suggestions:

  • Breakfast: Serve with scrambled eggs, toast, and grilled tomatoes for a hearty breakfast.
  • Lunch or Dinner: Pair with sautéed peppers and onions, or serve alongside a creamy potato salad or coleslaw.
  • Quick Snack: Slice cooked sausages and skewer with chunks of cheese and pickles for a quick snack.

Air frying sausages is a quick, easy, and versatile cooking method that results in delicious, evenly cooked sausages with a satisfying texture. Enjoy exploring different types and flavors of sausages cooked this way!

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