Crispy Beef Chilli in Air Fryer

Ingredients For Crispy Beef Chilli in Air Fryer

1. 250 g of finely sliced minute steak into thin strips
2. Two tablespoons of cornflour
3. two tablespoons of vegetable oil and a drizzle
4. two smashed garlic cloves
5. a chunk of ginger the size of a thumb, peeled and chopped into matchsticks
6. One red chilli, cut thinly
7. One red pepper, chopped into pieces
8. Four spring onions, cut into distinct sections, green and white
9. Four tablespoons of rice or white wine vinegar
10. One tablespoon of soy sauce
11. Double-stick sweet chilli sauce
12. Twice as much tomato ketchup

For marinade

1. 1/2 tsp Chinese five-spice powder
2. Two teaspoons of soy sauce
3. One teaspoon of sesame oil
4. One teaspoon of caster sugar

Instructions;

1. Slice the undercut beef thinly.
2. Beef undercut, ginger garlic paste, soy sauce, egg, salt, and black pepper powder should all be combined in a basin. Stir thoroughly, cover, and marinate for 15 minutes.
3. Sprinkle cornflour on each beef strip and set aside.
4. Scratch cooking oil in the air fryer basket, add marinated steak, and coat with brush oil.
5. Air fry for 6–8 minutes at 180°C, flipping halfway through, and continue air fry for another 4–6 minutes.
6. Tomato ketchup, soy sauce, black soy sauce, vinegar, honey, water, crushed red chilli, salt, and mix until well combined. Set away.
7. Add cooking oil, garlic, and sauté till light golden in colour in a frying pan.
8. Add onion and capers, and thoroughly combine.
9. Add sauce mixture, stir to combine, and heat through.
10. Stir in the air-fried meat and heat for an additional minute.
11. Add the sesame oil, green and Thai red chilies, and stir thoroughly.
12. Serve with fried rice and garnish with spring onions!