Easy Air Fryer Pineapple

Air Fryer Pineapple: A Delightful Fusion of Flavor and Texture! Embark on a journey into the realm of culinary delight with our Air Fryer Pineapple recipe – a captivating twist on a tropical favorite. Brimming with inherent sweetness and rich in nutrients, pineapple assumes a central role in this straightforward yet remarkable snack or side dish. By leveraging the air fryer’s capabilities, we achieve a harmonious blend of a crispy exterior and succulent interior, transcending the modest pineapple to newfound culinary eminence. Join us as we delve into the art of crafting this delightful treat and unveil the secrets behind its irresistible flavor and texture.

Recipe Overview:

Our Air Fryer Pineapple recipe presents a symphony of flavors and textures that will enchant your palate with each bite. Commencing with fresh pineapple slices, we augment their natural sweetness with a delicate glaze comprising maple syrup, vegan butter, and cinnamon. As they sizzle in the air fryer, the pineapple slices caramelized to perfection, yielding a crispy exterior that yields to a luscious and tender center. Accompanied by a vibrant Chili Lime Dip, this dish shines equally as a snack, dessert, or side dish for any occasion.


2 heaping cups of sliced pineapple (from approximately ½ small pineapple)
1 tablespoon vegan butter or margarine, melted (optional)
2 tablespoons maple syrup
1 teaspoon cinnamon

For Optional Chili Lime Dip:

3 tablespoons cashew cream or vegan mayo
1 tablespoon lime juice (approximately half a lime)
½ teaspoon chili powder


Prepare the Pineapple: Peel, core, and slice the pineapple, yielding approximately 2 heaping cups of slices. Place them in a mixing bowl.
Create the Glaze: In a small bowl, combine the melted vegan butter, maple syrup, and cinnamon. Pour the mixture over the pineapple slices, ensuring they are evenly coated.
Air Fry the Pineapple: Arrange the pineapple slices in a single layer in the air fryer basket, slightly overlapping if necessary. Air fry at 380°F for 12-15 minutes, flipping the slices halfway through the cooking process to ensure even caramelization.
Optional Chili Lime Dip: While the pineapple is cooking, prepare the Chili Lime Dip by combining cashew cream or vegan mayo, lime juice, and chili powder in a small bowl.
Serve and Enjoy: Once the pineapple slices are golden brown and caramelized, remove them from the air fryer and serve warm or cold. Enjoy as a delightful snack, refreshing dessert, or flavorful side dish, accompanied by the optional Chili Lime Dip for an extra burst of flavor.

Useful Tips:

Spoon the pineapple slices into the air fryer basket one at a time to prevent breakage and minimize excess liquid dripping, which can cause smoking.
Leftover air fryer pineapple can be stored in a sealed container in the refrigerator for 2-3 days, ideal for convenient snacking or meal preparation.

Nutritional Insight:

Indulge in our Air Fryer Pineapple guilt-free, with each serving offering approximately 90 calories, 18 grams of carbohydrates, 1 gram of protein, and 2 grams of fat. Abounding in vitamin C and other essential nutrients, pineapple is a nourishing addition to any diet, making this recipe a wholesome choice for health-conscious individuals.


Elevate your snacking experience with our Air Fryer Pineapple recipe, a delightful amalgamation of sweetness and crispiness that will leave you yearning for more. Whether relished solo or paired with the zesty Chili Lime Dip, this dish is certain to captivate with its vibrant flavors and irresistible texture. Embrace pineapple’s versatility as you indulge in this flavorful treat, discovering a new favorite snack that satiates both your taste buds and nutritional aspirations.

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