Lemon Strawberry Pen

Lemon Strawberry Pen

Ingredients:

• 3 cups of milk
• 1 cup of condensed milk
• 1/2 cup of powdered milk
• 1/2 cup of cream cheese
• 1/4 cup of lemon juice (seedless)
• 1 tablespoon of lemon zest
• 1/4 cup of vanilla cookies
• Crushed vanilla cookies (to taste, for decoration)

Instructions:

1. Prepare the Milk Mixture:
   • In a pot, heat the milk, condensed milk, and powdered milk together. Stir constantly until the mixture comes to a boil. Remove from heat and let it cool slightly.
2. Blend the Ingredients:
   • In a blender, combine the slightly cooled milk mixture with the cream cheese, lemon juice, lemon zest, and 1/4 cup of vanilla cookies. Blend until smooth and well combined.
3. Assemble the Pens:
   • Pour about 3 tablespoons of crushed vanilla cookies into the bottom of each plastic bag or mold.
   • Fill each bag or mold with the lemon mixture up to 3/4 of its capacity.
4. Freeze:
   • Place the filled bags or molds in the freezer and let them freeze until the mixture solidifies completely.
5. Serve:
   • Once frozen, serve the lemon strawberry pens well chilled. Decorate with additional crushed vanilla cookies if desired.

Enjoy your refreshing Lemon Strawberry Pens!