Low Carb 5 Points Biscuits in a Muffin Tin

These are absolutely divine! I once strayed from my diet to visit a fast food joint for these delights, but with this recipe, I no longer need to 🙂

Low Carb Biscuits in a Muffin Tin are a delectable and wholesome alternative to traditional biscuits. Bursting with flavor and crafted with low-carb ingredients, these biscuits are an ideal choice for breakfast or a snack for those adhering to a low-carb diet or simply seeking a healthier option. Although biscuits are traditionally linked to Southern cuisine, this low-carb version is cherished worldwide by those desiring a guilt-free indulgence.

These biscuits offer versatile enjoyment, serving as a standalone breakfast or part of a more substantial meal. Consider these serving suggestions: First, pair them with a warm, hearty bowl of soup or stew, where their fluffy texture and savory taste enhance rich flavors like tomato or chicken noodle soup. Second, create a wholesome breakfast by serving them with fluffy scrambled eggs, providing a satisfying and low-carb start to the day. Lastly, use these low-carb biscuits as a base for a delicious and nutritious sandwich, slicing them in half and adding fillings like bacon, eggs, cheese, and avocado for a flavorful low-carb sandwich option.

Recipe: Low Carb Biscuits in Muffin Tin Ingredients:

  • 1.5 cups almond flour
  • 1/2 cup sour cream
  • 2 eggs
  • 1 tbsp baking powder
  • 1/2 tsp onion seasoning
  • 1/2 tsp garlic seasoning
  • 4 tbsp melted butter
  • 1/2 cup grated cheese
  • 1/4 tsp salt


  1. Preheat your oven to 450°F and grease a muffin tin with non-stick spray or butter.
  2. In a mixing bowl, combine almond flour, salt, baking powder, garlic seasoning, and onion seasoning. Mix thoroughly.
  3. In a separate bowl, beat the eggs, then add sour cream and melted butter. Mix until smooth.
  4. Pour the wet ingredients into the dry mixture and stir until a thick batter forms.
  5. Fold the grated cheese into the batter.
  6. Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and set.
  8. Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.

Relish your low-carb biscuits as a tasty and satisfying snack or side dish! Whether you’re following a low-carb lifestyle or simply looking for a delicious and healthier biscuit option, these Low Carb Biscuits in a Muffin Tin are sure to impress. Enjoy their fluffy texture and savory flavor guilt-free, and feel free to experiment with different serving suggestions to make every meal delightful.

Weight Watchers points: 4 points per biscuit.

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