Low-Fat Cheddar Cheese Scones
These delicious scones are perfect for a quick and satisfying breakfast or snack. They’re lower in fat and calories compared to traditional scones, thanks to the use of reduced-fat cheddar cheese, light butter, and applesauce.
Ingredients:
- 2 cups self-rising flour
- 1/4 cup grated reduced-fat cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon dried herbs (thyme or rosemary, optional)
- 2 tablespoons light butter, softened
- 1/4 cup unsweetened applesauce
- 1/4 cup low-fat milk
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or grease it lightly.
- In a large bowl, whisk together the self-rising flour, grated cheese, salt, garlic powder (if using), and dried herbs (if using).
- Using your fingertips or a pastry cutter, cut the softened butter into the dry ingredients until the mixture resembles coarse crumbs.
- Stir in the unsweetened applesauce and low-fat milk until a soft dough forms.
- Gently knead the dough on a lightly floured surface a few times until smooth.
- Roll out the dough to about 1-inch thickness. Use a round cookie cutter or the rim of a glass to cut out scones.
- Place the scones on the prepared baking sheet and bake for 12-15 minutes, or until golden brown and cooked through.
- Remove the scones from the oven and let them cool slightly on a wire rack before serving.
Tips:
- For a richer flavor, you can substitute 1 tablespoon of the light butter with grated Parmesan cheese.
- If the dough is too sticky, add a bit more flour, 1 tablespoon at a time, until it’s manageable.
- You can brush the tops of the scones with a little milk before baking for a shinier crust.
- These scones are best enjoyed warm, but they can also be stored at room temperature in an airtight container for up to 2 days.
Enjoy!