Lunchbox with fried pork, spinach, and rice. This is a great combination that is both delicious and nutritious. Here’s a recipe for pork and spinach stir-fry with rice:
Ingredients:
1 cup uncooked white rice
1 tablespoon vegetable oil
1 medium onion, thinly sliced
2 cloves garlic, finely chopped
1 pound pork tenderloin, thinly sliced
⅓ cup stir-fry sauce
1 (8 ounce) bag spinach
Instructions:
Cook the rice according to package directions.
Meanwhile, heat the oil in a large skillet or wok over medium heat. Add the onion and cook until softened, about 5 minutes.
Add the garlic and pork to the pan and cook until the pork is browned, about 5-7 minutes.
Stir in the stir-fry sauce and bring to a simmer.
Add the spinach to the pan in batches, stirring until wilted.
Serve the stir-fry over cooked rice.
You can find many other variations of this recipe online. Some ideas for additions include chopped carrots, bell peppers, or water chestnuts. You could also use a different type of protein, such as chicken or shrimp.
I hope this helps!