Pineapple Angel Food Cake

2-Ingredient Weight Watchers Pineapple Angel Food Cake: A Deliciously Simple Delight

Are you looking for a scrumptious yet healthy dessert option that won’t derail your diet? Look no further! The 2-ingredient Weight Watchers Pineapple Angel Food Cake is a game-changer. This light, fluffy cake combines the tropical sweetness of pineapple with the airy texture of angel food cake to create a delightful treat that’s perfect for any occasion. Best of all, it’s incredibly easy to make. Let’s dive into the details of this heavenly dessert.

Table of Contents

  1. Introduction
  2. Why Choose a 2-Ingredient Cake?
  3. Ingredients
  4. Step-by-Step Preparation
  5. Baking Tips for Success
  6. Nutritional Benefits
  7. Perfect Occasions for Serving
  8. Variations and Add-Ins
  9. Storage and Shelf Life
  10. Common Mistakes to Avoid
  11. Frequently Asked Questions
  12. Conclusion
  13. FAQs


Are you ready to indulge in a sweet treat without the guilt? The 2-ingredient Weight Watchers Pineapple Angel Food Cake is here to satisfy your cravings. Combining simplicity and flavor, this cake is a must-try for anyone seeking a low-calorie dessert that’s both delicious and easy to make.

Why Choose a 2-Ingredient Cake?

The beauty of this recipe lies in its simplicity. With just two ingredients, you can whip up a delightful dessert in no time. This cake is perfect for busy individuals, novice bakers, or anyone who loves a quick and easy recipe that doesn’t skimp on taste.


To make this delicious cake, you’ll need the following ingredients:

  • 1 box of angel food cake mix
  • 1 can of crushed pineapple (20 ounces), undrained

That’s it! These two simple ingredients combine to create a fluffy, moist cake that will impress your friends and family.

Step-by-Step Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Ensure your oven rack is in the middle position to allow for even baking.

2. Mix the Ingredients

In a large mixing bowl, combine the angel food cake mix and the entire can of crushed pineapple, including the juice. Stir until the mixture is well combined and frothy.

3. Prepare the Baking Pan

Use a non-stick 9×13 inch baking pan or a tube pan. There’s no need to grease the pan, as the cake will naturally release once baked.

4. Pour the Batter

Pour the batter into the prepared pan, spreading it evenly.

5. Bake the Cake

Place the pan in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

6. Cool and Serve

Allow the cake to cool completely in the pan. Once cooled, cut into squares or slices and serve.

Baking Tips for Success

  • Use the Right Pan: A tube pan works best for traditional angel food cakes, but a 9×13 inch pan is also suitable.
  • Do Not Overmix: Stir the ingredients just until combined to keep the cake light and airy.
  • Cool Upside Down: If using a tube pan, cool the cake upside down to maintain its volume and prevent it from collapsing.

Nutritional Benefits

This cake isn’t just delicious; it’s also a healthier dessert option. Here’s why:

  • Low in Calories: Each serving is low in calories, making it a guilt-free indulgence.
  • Fat-Free: Angel food cake is naturally fat-free, and using crushed pineapple adds no additional fat.
  • Rich in Vitamin C: Pineapple is a great source of vitamin C, contributing to your daily nutrient intake.

Perfect Occasions for Serving

This versatile cake is suitable for various occasions, including:

  • Birthday Parties: A lighter alternative to traditional birthday cakes.
  • Family Gatherings: Impress your relatives with this simple yet delicious dessert.
  • Picnics and BBQs: A refreshing treat that’s easy to transport and serve outdoors.
  • Potlucks: Quick to prepare and sure to be a crowd-pleaser.

Variations and Add-Ins

Want to jazz up your cake? Try these variations and add-ins:

  • Tropical Twist: Add shredded coconut to the batter for a tropical flavor.
  • Berry Bliss: Top the cake with fresh berries and a dollop of whipped cream.
  • Chocolate Drizzle: Drizzle melted dark chocolate over the cooled cake for a decadent touch.

Storage and Shelf Life

To keep your cake fresh:

  • Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator before serving.

Common Mistakes to Avoid

  • Overbaking: Keep a close eye on your cake to avoid overbaking, which can make it dry.
  • Underbaking: Ensure the cake is fully baked by performing the toothpick test.
  • Improper Mixing: Stir just until combined to maintain the cake’s light texture.

Frequently Asked Questions

1. Can I use fresh pineapple instead of canned?

Yes, but ensure you use crushed pineapple and include the juice to maintain the correct moisture level.

2. Can I add other fruits to the batter?

Absolutely! Feel free to experiment with different fruits, but keep the quantities in check to avoid altering the texture.

3. Is this cake gluten-free?

It depends on the cake mix you use. Look for a gluten-free angel food cake mix if you need a gluten-free option.

4. How can I make this cake more festive?

Add colorful sprinkles to the batter or top with a light dusting of powdered sugar for a festive look.

5. What can I serve with this cake?

This cake pairs well with a scoop of low-fat vanilla ice cream, a dollop of whipped cream, or a serving of fresh fruit.


The 2-ingredient Weight Watchers Pineapple Angel Food Cake is a delightful, guilt-free dessert that’s perfect for any occasion. Its simplicity, combined with its delicious flavor and low-calorie content, makes it a go-to recipe for anyone looking to enjoy a sweet treat without compromising their diet. Whether you’re a seasoned baker or just starting, this recipe is sure to become a favorite in your kitchen.


1. How many servings does this cake make?

Typically, this recipe yields about 12 servings, but this can vary based on portion sizes.

2. Can I make cupcakes with this recipe?

Yes, you can use a muffin tin to create individual servings. Adjust the baking time accordingly, usually around 15-20 minutes.

3. Can I use a sugar-free cake mix?

Yes, a sugar-free angel food cake mix can be used if you’re looking to reduce sugar intake further.

4. Is this cake suitable for vegetarians?

Yes, this cake is vegetarian-friendly as it contains no animal products.

5. How can I make this cake more moist?

Ensure you do not overbake it and consider adding a small amount of pineapple juice over the top after baking for extra moisture.

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