This is a recipe for Quick Ramen Noodle Soup that can be made in just 15 minutes! It’s a great option for a quick and easy weeknight meal.
Here are some key points about the recipe:
Prep and Cook Time: 5 minutes prep, 10 minutes cook, 15 minutes total
Servings: 4
Key Ingredients: Broth (chicken and beef), fish sauce, soy sauce, ramen noodles, scallions, garlic, ginger
Secret Ingredients: The recipe mentions two secret ingredients that give the broth depth of flavor: fish sauce and cooking fat (lard is recommended, but other options are available).
Here are some additional details from the recipe:
Tips:
You can adjust the amount of chili sauce or sriracha to your desired spice level.
Store leftover broth and noodles separately to prevent the noodles from becoming soggy.
The soup can be frozen for up to 3 months.
Notes:
Substitute chicken broth and beef broth for stock if needed.
Different types of fish sauce are mentioned (Red Boat and Tiparos).
Here’s some additional information you might find helpful about this Quick Ramen Noodle Soup recipe:
Making it healthier:
Reduce sodium: Since the main culprit for the high sodium content is the broth, you can try a few things:
Use low-sodium chicken and beef broth.
Reduce the amount of fish sauce and soy sauce in the recipe.
Add more vegetables for extra nutrients and fiber which can help you feel full. Leafy greens like spinach or bok choy are good options.
Protein boost: While the recipe provides some protein, you can add more for a more filling meal. Consider adding cooked chicken, shrimp, or tofu.
Whole grains: If you can find them, using whole wheat ramen noodles will increase the fiber content of the soup.
Customizations:
This recipe is a great base for customization. Here are some ideas:
Vegetables: Get creative! Add your favorite vegetables like sliced mushrooms, carrots, broccoli, or bean sprouts.
Spice it up: If you like things spicy, add more chili sauce, sriracha, or a sprinkle of red pepper flakes.
Egg preference: The recipe includes eggs as an option. You can poach them in the broth, boil them separately and add them whole, or even scramble them and add them on top.
Protein alternatives: If you don’t want to use fish sauce, you can try a splash of oyster sauce or a tablespoon of miso paste for a similar umami flavor.
I hope this gives you more ideas for making this Quick Ramen Noodle Soup your own!