Rustic Chicken And Vegetable Soup: Perfect Healthy Soup! This is a classic rustic dish that can be made with a variety of ingredients. This soup is hearty and satisfying, and it’s perfect for a cold winter day.
Here is a recipe for a simple rustic chicken and vegetable soup:
Ingredients:
1 tablespoon olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 pound boneless, skinless chicken breasts, chopped
8 cups chicken broth
1 (14.5-ounce) can diced tomatoes, undrained
1 (15-ounce) can kidney beans, rinsed and drained
1 (15-ounce) can black beans, rinsed and drained
1 cup frozen corn
1/2 teaspoon dried oregano
Salt and pepper to taste
Instructions:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
Add the garlic and cook for 30 seconds more.
Add the chicken, chicken broth, tomatoes, kidney beans, black beans, corn, and oregano. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through.
Season with salt and pepper to taste.
Serve hot.
This soup is hearty and satisfying, and it’s perfect for a cold winter day. It can be easily customized to your liking by adding other vegetables, such as potatoes, green beans, or spinach. You can also add a protein boost by using shredded cooked chicken or sausage.