The Magic of Chicken Bones

Don’t Throw Away Those Chicken Bones! Try This Incredibly Delicious Recipe with Eggs

Making the Most of Leftovers

If you’ve just enjoyed a delightful chicken meal and are about to clean up, hold on to those bones! With a simple, creative twist, you can transform them into another delicious dish. Here’s how to use chicken bones to craft a flavorful broth that pairs wonderfully with eggs for a nourishing, tasty meal.

The Magic of Chicken Bones

Chicken bones are packed with flavor and, when simmered, release nutrients and collagen that make for a rich, healthful broth. This broth not only serves as a fantastic base for numerous recipes but also helps you get the most out of your chicken purchase. It’s economical and sustainable!


Chicken bones (leftover from your previous meal)


Salt and pepper

2 eggs

Optional: Herbs like parsley or thyme, vegetables like onions or carrots, spices like garlic

Step-by-Step Guide:

Make the Broth:

Place the chicken bones in a large pot.

Cover the bones with water, and if desired, add any vegetables or herbs you have on hand to enhance the flavor.

Bring the water to a boil, then reduce to a simmer. Let it cook for at least 1-2 hours, occasionally skimming off any foam that forms on the surface.

Strain and Season:

After your broth has simmered, strain out the bones and any large solids, leaving you with a clear broth.

Return the broth to the pot, season with salt and pepper, and add any additional spices or herbs as you like.

Poach the Eggs:

Bring the seasoned broth to a gentle simmer.

Crack the eggs into the broth, one at a time. For easier handling, you can crack each egg into a small cup and gently pour it into the broth.

Allow the eggs to poach in the broth until the whites are set but the yolks remain runny, about 3-4 minutes.

Serve and Enjoy:

Carefully spoon the poached eggs and some broth into bowls. If desired, garnish with fresh herbs or a sprinkle of freshly ground pepper.

Conclusion: A New Favorite

This recipe not only maximizes the use of chicken leftovers but also provides a comforting, nutritious meal that’s easy to prepare and satisfying to eat. It’s perfect for a simple lunch or a light dinner. Give those chicken bones a new life and enjoy a bowl of homemade broth with beautifully poached eggs!


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