THE PIZZA BURGER PIE – OMG
DON’T LOSE THIS
DON’T LOSE THISWhat You’ll Need :
- 1 lb lean (at least 80%) ground beef
- 1 large onion,
- chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded
- Cheddar cheese (4 oz)
- 1/2 cup Original Bisquick
mix - 1 cup milk
- 2 eggs
How to make it :
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
- In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
- Bake about 25 minutes or until knife inserted in center comes out clean
Enjoy 
Weight Watchers Points Estimation
To calculate the Weight Watchers points, we’ll need to break down each ingredient:
- Ground Beef (1 lb):
- If using 80% lean ground beef, it has approximately 29 points per pound.
- Onion (1 large):
- Onions are typically 0 points.
- Cheddar Cheese (1 cup/4 oz):
- Shredded cheddar cheese has approximately 16 points per cup.
- Bisquick Mix (1/2 cup):
- Original Bisquick mix has approximately 12 points per half cup.
- Milk (1 cup):
- If using 2% milk, it has approximately 5 points per cup.
- Eggs (2):
- Eggs have approximately 0 points if they are large eggs on most Weight Watchers plans.
Total Points:
- Ground Beef: 29 points
- Onion: 0 points
- Cheddar Cheese: 16 points
- Bisquick Mix: 12 points
- Milk: 5 points
- Eggs: 0 points
Total Points for the entire Pizza Burger Pie: 62 points
Servings:
Assuming you divide the pie into 6 servings:
Points per serving: Approximately 10 points per slice (62 points / 6 servings).
Please note, these points are approximate and can vary based on specific brands and types of ingredients used. Always refer to your Weight Watchers app or calculator for the most accurate points for your specific ingredients.