A tuna melt sandwich. Here is a recipe for a tuna melt sandwich
Tuna Melt Sandwich Recipe:
Ingredients:
- 1 (5-ounce) can tuna in water, drained and flaked
- 2 slices whole wheat bread
- 1 tablespoon light mayonnaise
- 1 ounce cheddar cheese, shredded
- 1 pinch dried dill
- Cooking spray
Instructions:
- In a small bowl, combine the drained and flaked tuna with the mayonnaise until well mixed.
- Spread the tuna mixture evenly onto one slice of bread.
- Sprinkle the shredded cheddar cheese over the tuna mixture.
- Sprinkle a pinch of dried dill over the cheese.
- Place the second slice of bread on top to form a sandwich.
- Heat a large skillet over medium heat and lightly coat it with cooking spray.
- Carefully transfer the sandwich to the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted, pressing down gently with a spatula.
- Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet.
- Allow it to cool for a minute or two before slicing and serving.
Customization options:
- Add diced celery, onion, or pickle to the tuna mixture for extra flavor and texture.
- Experiment with different types of cheese such as Swiss or provolone for variety.
- Include sliced tomatoes or avocado for added freshness and creaminess.
- Serve with a side of mixed greens or chips for a complete meal.