Tuna Melt Sandwich Recipe

A tuna melt sandwich. Here is a recipe for a tuna melt sandwich

Tuna Melt Sandwich Recipe:


  • 1 (5-ounce) can tuna in water, drained and flaked
  • 2 slices whole wheat bread
  • 1 tablespoon light mayonnaise
  • 1 ounce cheddar cheese, shredded
  • 1 pinch dried dill
  • Cooking spray


  1. In a small bowl, combine the drained and flaked tuna with the mayonnaise until well mixed.
  2. Spread the tuna mixture evenly onto one slice of bread.
  3. Sprinkle the shredded cheddar cheese over the tuna mixture.
  4. Sprinkle a pinch of dried dill over the cheese.
  5. Place the second slice of bread on top to form a sandwich.
  6. Heat a large skillet over medium heat and lightly coat it with cooking spray.
  7. Carefully transfer the sandwich to the skillet and cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted, pressing down gently with a spatula.
  8. Once both sides are golden brown and the cheese is melted, remove the sandwich from the skillet.
  9. Allow it to cool for a minute or two before slicing and serving.

Customization options:

  • Add diced celery, onion, or pickle to the tuna mixture for extra flavor and texture.
  • Experiment with different types of cheese such as Swiss or provolone for variety.
  • Include sliced tomatoes or avocado for added freshness and creaminess.
  • Serve with a side of mixed greens or chips for a complete meal.

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