Weight Watcher Chicken Orzo Soup with Lemon

Weight Watcher Chicken Orzo Soup with Lemon! Welcome to a delightful culinary journey featuring a wholesome and satisfying dish: Weight Watcher Chicken Orzo Soup with Lemon. In this article, we will explore the ingredients, preparation steps, nutritional benefits, and the delightful taste of this soup that perfectly balances health and flavor.

The Ingredients You’ll Need

To create this savory soup, gather the following ingredients:Chicken breast
Orzo pasta
Chicken broth
Olive oil
Salt and pepper
Fresh herbs like parsley and thyme

Cooking Instructions

Prepare the Ingredients: Chop the vegetables, mince the garlic, and cut the chicken breast into bite-sized pieces.
Sauté Aromatics: In a large pot, heat olive oil and sauté onions, garlic, carrots, and celery until they are softened and aromatic.
Add Chicken and Orzo: Add the chicken breast pieces and orzo pasta to the pot. Stir well to combine.
Pour in Chicken Broth: Pour in the chicken broth to cover all ingredients in the pot. Bring to a simmer.
Season and Simmer: Season with salt, pepper, and fresh herbs. Let the soup simmer until the chicken is cooked through and the orzo is tender.
Finish with Lemon: Squeeze fresh lemon juice into the soup before serving to add a bright and tangy flavor.

Nutritional Benefits

This Weight Watcher Chicken Orzo Soup with Lemon is not only delicious but also nutritious:

Low in calories
High in protein
Packed with vitamins and minerals from fresh vegetables
Provides a comforting and filling meal without compromising on health goals


In conclusion, this Weight Watcher Chicken Orzo Soup with Lemon is a perfect choice for those seeking a healthy yet flavorful meal option. Its simplicity in preparation, balanced nutritional profile, and delightful taste make it a standout dish for any occasion.


Can I use other types of pasta instead of orzo?
Yes, you can substitute orzo with other small pasta shapes like mini shells or ditalini.
Is this soup freezer-friendly?
Absolutely! Store the cooled soup in an airtight container in the freezer for up to three months.
Can I use rotisserie chicken instead of raw chicken breast?
Yes, using pre-cooked chicken can save time, just add it to the soup towards the end of cooking to heat through.
How can I make this soup vegetarian?
Simply omit the chicken and use vegetable broth for a delicious vegetarian version.
What other herbs can I use in this soup?
Besides parsley and thyme, you can experiment with rosemary or basil for different flavor profiles.

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