• 1 can (28 ounces) whole tomatoes with juice
  • 2 cans (10 ounces each) Rotel (diced tomatoes and green chilies)
  • 1/4 cup chopped onion
  • 1 clove garlic, minced
  • 1 whole jalapeño, quartered and thinly sliced
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/2 cup cilantro (or more, to taste)
  • Juice of 1/2 lime

Directions: In a blender or food processor, combine the whole tomatoes, Rotel, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro. Pulse until the salsa reaches your desired consistency—I recommend about 10 to 15 pulses. Taste with a tortilla chip and adjust the seasoning if necessary.

Refrigerate the salsa for at least an hour before serving. Pair with tortilla chips or cheese nachos.

Enjoy ❤

Weight Watchers Points:

Weight Watchers Points: Given the ingredients, this salsa is very low in points. Each serving (approximately 1/4 cup) is likely to be around 0-1 points, but please consult your Weight Watchers app or guide for the most accurate information.

This delectable homemade salsa not only adds a burst of flavor to any dish but also aligns well with a healthy eating plan. Whether enjoyed as a dip with tortilla chips, a topping for cheese nachos, or a garnish for your favorite Mexican-inspired dishes, this salsa is sure to impress. The vibrant combination of tomatoes, green chilies, and fresh cilantro, enhanced by a hint of lime and a touch of spice, creates a delightful balance of flavors that will leave your taste buds craving more.

Make sure to prepare a generous batch, as this salsa will disappear quickly once your family and friends get a taste. Perfect for parties, gatherings, or simply spicing up your everyday meals, this salsa recipe is a must-have in your culinary repertoire. Enjoy every bite of this exquisite, homemade salsa creation!

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