195 kcal Dill Pickle Bread

Dill Pickle Bread 🥒

Add a tangy twist to your bread game with this unique and flavorful Dill Pickle Bread! Perfectly balanced with the zest of dill pickles and the richness of butter, this bread is a delightful treat that pairs wonderfully with a variety of spreads.


  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup chopped dill pickles
  • 1/4 cup pickle juice
  • 3 large eggs
  • 1 cup milk


  1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
  2. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
  3. In a separate bowl, mix together the melted butter, chopped dill pickles, pickle juice, eggs, and milk until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and spread it out evenly.
  6. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove the bread from the oven and allow it to cool in the pan for 10 minutes.
  8. After 10 minutes, remove the bread from the pan and transfer it to a wire rack to cool completely.
  9. Once cooled, slice the dill pickle bread and serve. Enjoy it as is or with your favorite spreads!

Nutrition and Weight Watchers Points:

Here’s a breakdown of the estimated nutritional information and Weight Watchers points for the entire loaf and per serving. Assuming the loaf yields 12 slices:

Nutritional Information (per slice):
  • Calories: 195
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 55mg
  • Sodium: 380mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 4g
  • Protein: 5g
Weight Watchers Points:

To calculate the Weight Watchers points, we need to convert the nutritional information using the Weight Watchers points formula. For simplicity, we will use the basic SmartPoints formula which incorporates calories, saturated fat, sugar, and protein.

Using the above nutritional values, the calculation is:

  • Calories: 195
  • Saturated Fat: 3g
  • Sugar: 4g
  • Protein: 5g

Using an online SmartPoints calculator or the Weight Watchers app, this bread would be approximately:

  • 6 SmartPoints per slice

Please note that this is an approximation and it’s always best to calculate the points using the specific ingredients and brands you use for the most accurate result. Enjoy your Dill Pickle Bread!

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