Here’s the recipe for Fried S’mores Bombs with an estimated Weight Watchers point value:
Crispy Fried S’mores Bombs
Ingredients:
- 10 large marshmallows
- 1/2 cup chocolate chips
- 1/2 cup graham cracker crumbs
- 1 cup pancake mix
- 1/2 cup water
- Vegetable oil, for frying
- Powdered sugar, for dusting (optional)
Directions:
- Heat the Oil: Heat vegetable oil in a deep fryer or large, deep skillet to 350°F (175°C).
- Prepare the Marshmallows: Stuff each marshmallow with a few chocolate chips by making a small slit in the marshmallow and pressing the chocolate chips inside.
- Coat with Graham Cracker Crumbs: Roll the stuffed marshmallows in graham cracker crumbs, pressing lightly to coat.
- Make the Batter: In a small bowl, mix the pancake mix and water until smooth.
- Dip in Batter: Dip each coated marshmallow into the pancake batter, ensuring it is fully covered.
- Fry: Carefully place the battered marshmallows into the hot oil and fry until golden brown, about 2-3 minutes. Fry in batches to avoid overcrowding the pan.
- Drain and Serve: Remove the fried s’mores bombs with a slotted spoon and drain on paper towels.
- Optional: Dust with powdered sugar before serving, if desired.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Calories: 150 kcal per serving
- Servings: 10 servings
Estimated Weight Watchers Points:
- Points per Serving: Approximately 6 points (This estimation is based on the general nutritional information provided. Please note that exact points can vary based on the specific brands and measurements used, so it is recommended to calculate using the official Weight Watchers calculator or app.)
Enjoy your delicious and indulgent treat!