4 ingredient pineapple cupcakes | WW 2 Points

These delectable treats are not only scrumptious but also effortlessly prepared, each boasting a mere two weight watchers points!


  • 1 box of cake mix
  • 2 eggs
  • 1 cup of canned pineapple
  • 1 cup of water


Begin by delicately pouring the cake mix into a bowl. Crack in the eggs and carefully extract the essence of the canned pineapple, incorporating three-quarters of a cup into the batter. Following the instructions on the box, introduce a cup of water into the mixture.

Next, infuse the batter with half a cup of the extracted pineapple juice. Gently fill silicone cupcake liners with the batter, ensuring to crown each with a drizzle of the remaining pineapple juice before placing them in the oven.

For effortless removal, I personally favor silicone cupcake liners, which, when lightly coated, effortlessly release the baked delights, leaving no trace of sticking or the need for pan scrubbing.

Weight Watchers Points:

Bake the cupcakes at 325 degrees Fahrenheit for 22 minutes, yielding a total of 24 delightful treats, each totaling 2 weight watchers points.

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