RECIPE: Eggs in Red Chile Sauce.
INGREDIENTS:
Eggs (to your preference).
Oil.
1 tomato.
3 Guajillo chilies.
Garlic.
Onion.
Green chilies.
Salt.
PROCEDURE:
Heat the oil while beating the eggs in a bowl. Add the eggs to the hot oil and let them cook gently. Soak the guajillo chilies beforehand to facilitate grinding. For the sauce, grind the guajillo chilies, tomato (for consistency), onion, garlic, green chilies, and salt. Cook the sauce separately until it boils, then taste and adjust seasoning. Add the cooked eggs to the sauce, let it simmer together briefly, and serve.
Weight Watchers points:
Weight Watchers points: 5 points per serving.