Apple Fritter Bites – a delightful autumn indulgence that will undoubtedly become a staple in your fall recipe repertoire. These delectable treats boast authentic apple flavor, reminiscent of cozy autumn days, while offering a lighter, guilt-free alternative to traditional fried fritters.
Crafted with care, these doughnut-like fritters are airy and moist, generously studded with soft pieces of fresh apple. What sets them apart is the irresistible apple cider glaze, perfectly balancing sweetness and tanginess, with a delightful crackly crust that adds an extra layer of indulgence.
What’s more, these Apple Fritter Bites are baked, not fried, making them a healthier option without compromising on taste. So, feel free to indulge in seconds or even thirds with a little less guilt.
Here’s how to whip up a batch of these irresistible treats:
Ingredients:
- Cooking spray (nonstick)
- 1 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp kosher salt
- 1/4 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 tsp vanilla extract
- 1/2 cup unsweetened applesauce
- 2 medium Honeycrisp or Gala apples, finely chopped
- 2 cups powdered sugar
- 1/3 cup plus 2 tbsp apple juice or cider
Instructions:
- Preheat your oven to 400°F and lightly coat a baking sheet with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a separate large bowl, beat together the melted butter and granulated sugar until smooth. Add in the egg, vanilla extract, and applesauce, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the chopped apples.
- Using a tablespoon, scoop out portions of the batter onto the prepared baking sheet, leaving some space between each fritter.
- Bake for 10 minutes, then switch the oven to broil on high.
- In a small bowl, whisk together the powdered sugar and apple juice or cider until smooth and pourable.
- Brush the glaze over the tops of the partially baked fritters, allowing some to run down the edges. Broil for 2-4 minutes, rotating the pan as needed, until the glaze begins to bubble and caramelize.
- Remove from the oven and generously coat the fritters with the remaining glaze.
- Allow the glaze to set for 15 minutes before serving.
Enjoy these irresistible Apple Fritter Bites as a perfect autumn snack or dessert, guaranteed to satisfy your cravings for all things cozy and delicious.