Baked Italian Shrimp

Baked Italian Shrimp

This exquisite baked Italian shrimp is crafted with shrimp, butter, fresh lemon, and dry Italian seasoning, making it a delightful appetizer or main course.  baked Italian shrimp, baked shrimp oreganata, Italian dressing shrimp, Italian shrimp.


  • 1 12 oz bag Shrimp – thawed, cleaned, dried, and de-veined
  • 1 package Dry Italian dressing packet
  • 1 stick Butter, melted
  • 2 large Lemons, sliced into thin rounds


  1. Preheat the oven to 350°F.
  2. Melt the butter in a medium-sized bowl and add the shrimp.
  3. Sprinkle the dry Italian dressing on top and gently toss everything together until evenly combined.
  4. Line a baking dish with thinly sliced lemon rounds and pour the shrimp and butter over the top.
  5. Arrange the shrimp in a single layer and place in the oven for about 20 minutes or until the shrimp are fully cooked.
  6. Allow them to cool slightly before serving and enjoy.

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