Baked Italian Shrimp
This exquisite baked Italian shrimp is crafted with shrimp, butter, fresh lemon, and dry Italian seasoning, making it a delightful appetizer or main course. baked Italian shrimp, baked shrimp oreganata, Italian dressing shrimp, Italian shrimp.
Ingredients:
- 1 12 oz bag Shrimp – thawed, cleaned, dried, and de-veined
- 1 package Dry Italian dressing packet
- 1 stick Butter, melted
- 2 large Lemons, sliced into thin rounds
Instructions:
- Preheat the oven to 350°F.
- Melt the butter in a medium-sized bowl and add the shrimp.
- Sprinkle the dry Italian dressing on top and gently toss everything together until evenly combined.
- Line a baking dish with thinly sliced lemon rounds and pour the shrimp and butter over the top.
- Arrange the shrimp in a single layer and place in the oven for about 20 minutes or until the shrimp are fully cooked.
- Allow them to cool slightly before serving and enjoy.