Buffalo Chicken Sloppy Joes

Buffalo Chicken Sloppy Joes

Ingredients:

• 1 cup chopped carrots
• 2 tablespoons oil (vegetable or olive oil)
• 1 pound ground chicken
• 3 teaspoons onion powder
• 1 teaspoon black pepper
• 1 tablespoon minced garlic
• 1/2 to 3/4 cup buffalo sauce
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 4-5 hamburger buns
• Ranch dressing (for topping)

Instructions:

1. Prepare the Vegetables:
   • Chop carrots until you have one cup. If you have an onion, you can chop and add that too.
2. Sauté the Carrots:
   • Heat a pan over medium-high heat and add 2 tablespoons of oil.
   • Add the chopped carrots to the pan and sauté for 5-8 minutes, or until they are slightly browned.
3. Cook the Chicken:
   • Add the ground chicken to the pan with the carrots.
   • Cook until the chicken is fully done, which should take around 10 minutes or less.
4. Season the Mixture:
   • Add 3 teaspoons of onion powder and 1 teaspoon of black pepper to the pan.
   • Stir well to combine.
5. Add Garlic:
   • Add 1 tablespoon of minced garlic to the pan.
   • Cook until the garlic is fragrant, about 1 minute.
6. Incorporate the Buffalo Sauce:
   • Add 1/2 to 3/4 cup of buffalo sauce to the pan.
   • Stir to combine.
7. Add Chicken Broth:
   • Pour in 1/2 cup of chicken broth.
   • Stir the mixture well.
8. Thicken the Sauce:
   • Add 2 tablespoons of cornstarch to the pan.
   • Stir until the mixture thickens. Once thickened, remove the pan from heat and set aside.
9. Prepare the Buns:
   • Toast 4-5 hamburger buns until they are golden brown.
10. Assemble the Sloppy Joes:
    • Fill each toasted bun with the buffalo chicken mixture.
    • Top with ranch dressing.
11. Serve and Enjoy:
    • Serve the Buffalo Chicken Sloppy Joes hot and enjoy!

These sloppy joes are perfect for a quick and flavorful meal. Enjoy!