Cookie Dough Dip (Weight Watchers 3 Points Per Serving)

Cookie Dough Dip (Weight Watchers 3 Points Per Serving)

Chickpea Chocolate Chip Cookie Dough Dip is a creative and health-conscious twist on a sweet treat. By using chickpeas, this dip not only offers a unique flavor but also provides a nutritional boost. Here’s how to make this delicious and guilt-free snack:


  • 1 can chickpeas (about 15oz)
  • 1/4 cup brown sugar
  • 1/4 cup creamy peanut butter
  • 2 tablespoons oats
  • 1 tablespoon milk
  • 2 tablespoons vanilla
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup chocolate chips

Snacks to Dip:

  • Apple slices
  • Graham crackers
  • Fresh fruit


  1. Blend Ingredients: Combine chickpeas, brown sugar, peanut butter, oats, milk, vanilla, salt, and baking soda in a food processor. Blend until smooth.
  2. Fold in Chocolate Chips: Remove the mixture from the processor and gently fold in the chocolate chips.
  3. Chill: Chill the dip in the refrigerator to allow the flavors to meld.
  4. Serve: Serve with apple slices, graham crackers, or fresh fruit. Enjoy as an afternoon snack, a dessert at gatherings, or a midnight treat.


  • Cover and store any leftovers in the refrigerator.

Weight Watchers Points:

  • This recipe is 3 Points per serving on the Weight Watchers program.

Enjoy this nutritious and delightful dip that perfectly balances health and indulgence!

Feel free to share or enjoy this recipe as part of your healthy eating plan!

Leave a Comment