Exquisite Carrot Cake Recipe
Ingredients:
- 1 cup finely grated carrots 🥕
- 1 cup granulated sugar 🍭
- 1 teaspoon baking powder 🔧
- 1 egg, beaten 🍳
- Butter for greasing the pan 🍯 🧈
- 1/2 cup vegetable oil 🥜
- 1 teaspoon pure vanilla extract 🍦
- 1 cup all-purpose flour 🥥
- 1 teaspoon baking soda 🔧
- 1/2 teaspoon ground cinnamon 🎄
- 1/4 teaspoon ground nutmeg 🥜
- 1/4 teaspoon salt 💧
- 1 cup whole milk 🥛
Method:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, blend the grated carrots, sugar, beaten egg, vegetable oil, and vanilla extract until the mixture is smooth 🍽.
- Gradually add and stir in the flour, baking powder, baking soda, cinnamon, nutmeg, and salt until just combined.
- Carefully incorporate the milk into the mixture until smooth 🥛.
- Pour the batter into a buttered and floured cake pan 🍰.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean 🥮.
- Allow the cake to cool completely before frosting. Enjoy your delightful carrot cake 🍰.