Here is a recipe for zucchini patties!
Ingredients
- 2 cups grated zucchini
- 2 large eggs, beaten
- ½ cup all-purpose flour
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- Salt to taste
- 2 tablespoons vegetable oil
Instructions
- Place zucchini, eggs, flour, Parmesan cheese, mozzarella cheese, onion, and salt in a medium bowl; stir until well combined.
- Heat oil in a skillet over medium-high heat.
- Scoop tablespoonfuls of zucchini mixture into hot oil and fry, working in batches, until golden brown, about 2 minutes per side.
You can add other ingredients to your zucchini patties, such as chopped fresh herbs, garlic powder, or a pinch of red pepper flakes. Serve zucchini patties with your favorite dipping sauce, such as marinara sauce, sour cream, or yogurt dill sauce.
Nutrition Facts (per serving)
260 | Calories |
15g | Fat |
19g | Carbs |
12g | Protein |