Quick and easy cherry pie

Here is the recipe for the quick and easy cherry pie:

• 1 Joseph’s flax, oat bran & whole wheat pita bread (1 WW point)
• 1/3 cup no sugar added cherry pie filling (1 WW point)
• Spray butter
• Cinnamon
• Hot chocolate dip (optional)

Instructions:

1. Preheat your air fryer to 350 degrees Fahrenheit.
2. Spread the cherry pie filling inside the pita bread.
3. Roll up the pita bread.
4. Spray the outside of the pita bread with butter and sprinkle with cinnamon.
5. Cook the pita bread in the air fryer for 2 minutes.
6. Top with hot chocolate dip, if desired.

This recipe is a great way to satisfy your sweet tooth for breakfast or a snack. It is also a healthy option, as it is made with whole wheat pita bread and no sugar added cherry pie filling.

Here are some additional tips for making this recipe:

• If you don’t have an air fryer, you can cook the pita bread in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until golden brown.
• You can use any type of pita bread that you like. However, the flax, oat bran, and whole wheat pita bread used in the pictured recipe adds fiber and nutrients to the dish.
• You can also use fresh cherries instead of cherry pie filling. If you do this, be sure to pit the cherries first.
• Get creative with your toppings! You could also try topping the pita bread with whipped cream, ice cream, or nuts.