Chicken Soup in 8-Can Style
Preparation Time: 15 minutes | Serves: 6-8
Ingredients:
One can (15 oz.) of rinsed and drained pinto beans
One can (15 oz.) of rinsed and drained black beans
One can (15 oz.) of drained sweet corn kernels
One can (14.5 oz.) of diced tomatoes
One can (12.5 oz.) of drained and shredded chicken breast
Half can (15 oz.) of green enchilada sauce (or a 10 oz. can)
One can (4 oz.) of diced green chiles
One can (14 oz.) of low-sodium chicken broth
One packet (1 oz.) of taco seasoning
Optional: half teaspoon of cumin, chili powder, garlic powder, and onion powder
Kosher salt and freshly ground pepper, to taste
Garnish Options: sour cream, tortilla chips, avocado
Preparation:
Combine pinto beans, black beans, corn, tomatoes, chicken, enchilada sauce, green chiles, and chicken broth in a large stock pot over medium-high heat.
Stir in taco seasoning, cumin, chili powder, garlic powder, and onion powder; adjust salt and pepper to taste.
Bring the mixture to a boil, then reduce heat to low and simmer for 20-30 minutes until desired thickness.
Serve hot, garnished with sour cream, tortilla strips, and avocado. Enjoy the delightful flavors!
Further Steps:
Prepare your serving bowls and ladle the aromatic soup into them, ensuring a generous mix of beans, corn, tomatoes, and chicken in each portion.
As you garnish with dollops of sour cream, sprinkle crispy tortilla chips atop the soup for a delightful crunch.
Complete the presentation by adding slices of ripe avocado, adding a creamy richness that complements the savory flavors.
Encourage your guests to savor each spoonful, relishing the melding of spices and textures in this comforting bowl of 8-Can Chicken Soup.
Enjoy creating and sharing this culinary experience!