Success with Slow Cooker Lasagna: This was my first time making lasagna in a slow cooker, and it was a revelation! Unlike others who might struggle with oven-baked lasagna, I’m never going back. This method was incredibly easy and resulted in the most delicious lasagna I’ve ever had.
To achieve this lasagna magic, I relied on two personal favorites: my own recipe for the meat sauce (using adli mince) and Liza’s white sauce recipe.
Making the Lasagna:
Meat Sauce:
- I started with up to 1 kilogram of mince. (The “up to” indicates flexibility in the amount used.)
- I diced one onion to add flavor and texture.
- I combined the mince and onion in a frying pan with a can of condensed tomato soup, a can of diced tomatoes with garlic for added convenience, and a few squeezes of BBQ sauce for a touch of sweetness and smokiness.
- I simmered everything together in the pan until it was ready to be layered in the slow cooker.
White Sauce:
- Next, I prepared the white sauce using a classic roux method. I melted 3 tablespoons of margarine, then whisked in 3 tablespoons of flour to create a smooth paste.
- Seasoning with salt and pepper to taste, I gradually added 800 milliliters of milk while whisking continuously to avoid lumps. This process ensured a thick and creamy white sauce.
Slow Cooker Assembly and Cooking:
- With both sauces ready, I began layering the lasagna in the slow cooker set to low heat. I placed a layer of the meat sauce on the bottom, followed by a layer of uncooked lasagna noodles.
- To prevent condensation from dripping back onto the lasagna and making it soggy, I placed a clean tea towel under the lid of the slow cooker.
- I repeated the layering process with meat sauce and lasagna noodles, aiming for even distribution.
- After 3 hours of cooking, I sprinkled grated cheese on top of the lasagna.
- The total cooking time ended up being around 5 hours. However, I turned off the slow cooker and let the lasagna sit for a while before serving. This allows the flavors to meld and the cheese to set perfectly. (The initial “sloppiness” disappears as the cheese firms up.)
- I kept the tea towel under the lid throughout the entire cooking process to further prevent moisture issues.
I hope this detailed explanation clarifies the steps involved in making this delicious slow cooker lasagna!