Weight Watchers-friendly chocolate chip cookie recipe

Here is a Weight Watchers-friendly chocolate chip cookie recipe with 6 points per serving (3 cookies):


  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3.9 ounces no-sugar added applesauce
  • 2 egg whites
  • 1 egg
  • 1 teaspoon vanilla extract
  • ¼ cup Splenda
  • ¾ cup chocolate chips (dark chocolate chips are recommended for a lower point value)


  1. In a large bowl, mix the flour, salt, baking soda, and Splenda together.
  2. In another bowl, whisk together the egg whites, egg, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Gently fold in the chocolate chips.
  5. Scoop out tablespoon-sized dough balls onto a cookie sheet lined with parchment paper.
  6. Bake at 350 degrees for 12-14 minutes in a regular oven or 325 degrees for 6-8 minutes in an Air Fryer, or until the tops are golden brown.


  • Use whole-wheat flour instead of all-purpose flour for added fiber and nutrients.
  • Use unsweetened applesauce instead of sugar for a lower calorie option.
  • Use sugar substitutes, such as stevia or monk fruit sweetener, instead of Splenda.
  • Use dark chocolate chips instead of semi-sweet chocolate chips. Dark chocolate is lower in sugar than semi-sweet chocolate.

Enjoy these delicious and Weight Watchers-friendly chocolate chip cookies!

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