5 WW Points Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn

Serves: 6

Ingredients:

• 4 cups frozen corn
• 1 cup shredded cheddar cheese
• 1/2 cup reduced-fat cream cheese, softened
• 1/4 cup light butter, melted
• 1/4 cup skim milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste

Directions:

1. In a slow cooker, combine the frozen corn, shredded cheddar cheese, softened reduced-fat cream cheese, melted light butter, and skim milk.
2. Add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
3. Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
4. Adjust seasoning to taste before serving. Enjoy!

Variations & Tips:

• For extra flavor, add a pinch of cayenne pepper or diced jalapenos.
• Substitute fresh corn for frozen if preferred.
• Mix in crispy bacon bits or chopped green onions just before serving for added texture and flavor.

Weight Watchers Points Calculation: Using the WW Freestyle Points system, here’s the breakdown for the entire recipe:

• Corn: 0 points
• Shredded cheddar cheese: 10 points
• Reduced-fat cream cheese: 10 points
• Light butter: 8 points
• Skim milk: 2 points
• Garlic powder, onion powder, salt, and pepper: 0 points Total points: 30

For 6 servings, each serving would be approximately 5 WW Freestyle Points.