5 WW Points Slow Cooker Cheddar Corn

Slow Cooker Cheddar Corn

Serves: 6


  • 4 cups frozen corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup reduced-fat cream cheese, softened
  • 1/4 cup light butter, melted
  • 1/4 cup skim milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste


  1. In a slow cooker, combine the frozen corn, shredded cheddar cheese, softened reduced-fat cream cheese, melted light butter, and skim milk.
  2. Add the garlic powder, onion powder, salt, and pepper. Stir well to combine.
  3. Cover and cook on low for 3-4 hours, stirring occasionally, until the cheese is melted and the mixture is creamy.
  4. Adjust seasoning to taste before serving. Enjoy!

Variations & Tips:

  • For extra flavor, add a pinch of cayenne pepper or diced jalapenos.
  • Substitute fresh corn for frozen if preferred.
  • Mix in crispy bacon bits or chopped green onions just before serving for added texture and flavor.

Weight Watchers Points Calculation: Using the WW Freestyle Points system, here’s the breakdown for the entire recipe:

  • Corn: 0 points
  • Shredded cheddar cheese: 10 points
  • Reduced-fat cream cheese: 10 points
  • Light butter: 8 points
  • Skim milk: 2 points
  • Garlic powder, onion powder, salt, and pepper: 0 points Total points: 30

For 6 servings, each serving would be approximately 5 WW Freestyle Points.

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