Big Mac Stromboli

✨Big Mac Stromboli✨

Ingredients:

• 1 lb ground beef
• 1 onion, finely chopped
• Kinder’s Buttery Steakhouse seasoning (or your preferred burger seasoning)
• 1 cup mayonnaise
• 1 tablespoon mustard
• 3 tablespoons sweet relish
• 1-2 teaspoons paprika
• 1-2 teaspoons onion powder
• 1-2 teaspoons garlic powder
• 1 pizza crust dough
• Shredded cheese
• Chopped pickles
• Melted butter
• Sesame seeds

Instructions:

1. Prepare the Ground Beef:
   • Sauté the ground beef with the finely chopped onion until the beef is browned and the onion is translucent.
   • Drain the excess grease and season with Kinder’s Buttery Steakhouse seasoning or your preferred burger seasoning.
2. Make the Big Mac Sauce:
   • In a bowl, combine the mayonnaise, mustard, sweet relish, paprika, onion powder, and garlic powder. Mix well until smooth.
3. Prepare the Dough:
   • Roll out the pizza crust dough on a flat surface.
4. Assemble the Stromboli:
   • Spread a few tablespoons of the Big Mac sauce evenly over the pizza crust.
   • Evenly distribute the cooked ground beef over the sauce, leaving a one-inch border on the sides and about two inches at the bottom.
   • Sprinkle shredded cheese and chopped pickles over the beef.
5. Roll the Stromboli:
   • Carefully fold in the sides of the dough.
   • Starting from the top, roll the dough tightly towards the bottom, ensuring the seam is on the underside.
6. Prepare for Baking:
   • Brush the rolled dough with melted butter and sprinkle with sesame seeds.
   • Place the stromboli on a baking sheet.
7. Bake:
   • Preheat your oven to 400°F (200°C).
   • Bake the stromboli for 20-25 minutes, or until golden brown.
8. Serve:
   • Let the stromboli cool slightly before slicing.
   • Serve with the remaining Big Mac sauce for dipping.