Tuscan Chicken Slow Cooker

Tuscan chicken recipe for a slow cooker, but it contains different ingredients than the list you provided. Here’s a list of ingredients .

Here’s a recipe for Tuscan Chicken Slow Cooker:


700g diced chicken thighs or breasts
300ml thickened cream
250g sundried tomatoes
1 packet French onion soup mix
2 cups chicken stock
Salt and pepper to taste
1 roughly chopped onion
2 tsp dried parsley
2 tsp onion powder
2 tsp minced garlic
1 tsp paprika
300g dry pasta
250g baby spinach leaves
1 cup frozen peas
Parmesan cheese


Combine all ingredients except the pasta, spinach, and peas in a slow cooker.
Cook on low for 3 hours.
Increase heat to high and cook for an additional 1.5 hours.
Stir in the pasta, spinach, and peas and cook for an additional 20 minutes, or until the pasta is cooked through and the spinach is wilted.
Serve with grated Parmesan cheese.


You can use boneless, skinless chicken thighs or breasts for this recipe.
If you don’t have thickened cream, you can use heavy cream or whipping cream.
You can add other vegetables to this recipe, such as carrots, zucchini, or mushrooms.
If you don’t have French onion soup mix, you can substitute with onion powder, dried thyme, and dried rosemary.
I hope this helps!

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